Junior R&D Technologist - Food & Beverage Innovation

Join Kerry Group, the world’s leading taste and nutrition company, as a Junior R&D Technologist in Karawang, West Java. At Kerry, we partner with global food, beverage, and pharmaceutical industries to create innovative solutions that shape the future of consumption. As a Junior R&D Technologist, you'll be at the forefront of our research and development efforts, working closely with our team to develop and test new products that meet the evolving needs of our customers.

In Karawang, you'll have the opportunity to work in a dynamic and collaborative environment, where your ideas and contributions are valued. You'll be responsible for conducting experiments, analyzing data, and collaborating with cross-functional teams to bring our innovative products to market. With Kerry's commitment to excellence and continuous improvement, you'll have the chance to grow your skills and make a meaningful impact in the food and beverage industry.

If you're passionate about food and beverage innovation and are eager to contribute to the next generation of products, we invite you to join our team in Karawang and be part of Kerry's journey to redefine taste and nutrition.

📋 Tanggung Jawab Pekerjaan

• Conduct experiments and tests to evaluate the safety, quality, and performance of food and beverage products.
• Analyze data and interpret results to identify trends and opportunities for product improvement.
• Collaborate with cross-functional teams, including product development, quality assurance, and regulatory affairs, to ensure compliance with industry standards and regulations.
• Develop and maintain documentation, including technical reports, data sheets, and standard operating procedures.
• Stay up-to-date with industry trends, regulations, and technological advancements to drive innovation and continuous improvement.
• Assist in the development of new product concepts and formulations, contributing to the creation of innovative solutions.
• Support the implementation of quality control measures and ensure adherence to Good Manufacturing Practices (GMP).
• Participate in training and development programs to enhance your skills and knowledge in food and beverage technology.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Biotechnology, Chemical Engineering, or a related field.
• 0-2 years of experience in a related field, preferably in the food and beverage industry.
• Familiarity with food and beverage technology, including product development, formulation, and quality control.
• Knowledge of industry standards, regulations, and safety protocols relevant to the food and beverage industry.
• Strong analytical and problem-solving skills, with the ability to interpret data and draw meaningful conclusions.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with cross-functional teams.
• Proficiency in English, both written and spoken, is required.
• Familiarity with Microsoft Office Suite (Word, Excel, PowerPoint) and laboratory software, such as LabArchives or similar, is a plus.

🛠️ Keahlian

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